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When making a wine kit does the alcohol content increase if you make a kit at 5 gallons versus 6 gallons. Maybe a stupid question. No haters please.

Has anyone 'blended' two wine kits? Like a Pinot Noir and Merlot etc. Just curious

So I received a lot of good help with my temperature question. How about a new one concerning SG. I started a kit and it's starting SG was 1.07, approximately 18 days later after transfer to my carboy and stabilization the SG was 0.990. The wine was left to clear and I went on vacation. Now...

So I have been making wine from kits and in general very pleased with the results. However, I have been using a space heater to keep my processing in the 72-74 degree range (chilly basement}. This has driven my electric bill through the roof! Can someone make suggestions on a better method to...