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Ever had one of those times when you think the answer to a question should be so simple and yet for some reason you just cannot grasp it..... I recently started some mandarin wine. I "minced" the mandarins through a meat mincer complete with the skins (very course so as not to break seeds)and...

Hello - I'm new so first of all, "Gday" everybody. I feel a bit embarrassed as my first post is about a major stuff up and asking for help, but here goes: Last year I made around 80 liters (20 gallons) of fruit wine, mandarin, plum and pear. I have racked them off several times and ready to...