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say I take a mix of a !00% juice which containsapple, grape, cherryand orange from the concentrate and it also contained lactate, citric acid, ascorbic acid, Vitamon E and palmitate with 5 Pounds of sugar and 2 packs of yeast and when it all went together the yeast didn't foam up and kinda...

This is the first time I've tried to make any kind of alcohol but I bought 3 packs of dry wine/champagne yeast (lelvin ec1118) I mixed 3 cups of sugar with 3 gallons of apple cider, I put the yeast in a measuring cup with some cider that was pre heated to 102 to 109 degrees in the microwave...