Search results

After many years I am making wine again. Beginners luck or I followed the words of mentors very well as the wine I made was exceptional. I have my hydro, glass tools and c-bright. Hopefully I can reproduce. We have a native grape grown commercially that makes a wonderful white I can only compare...

Years ago I used red star flor sherry yeast as primary yeast with my blackberry must. I was pleased with it as it was heavy and dark like port and finished nice. Now nobody carries this yeast and I have two five gal buckets of fresh blackberries. I'm not sure about shipping live yeast to south...