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  1. Copperjoe1

    New Recipe

    Hi all, I am new to wine making. I have made a 5 gal. batch of Dragons Blood and 5 gal. Concord grape wine, both in the clearing stages. I started a new must last night and it is my own recipe. I could use some help to let me know if I am missing anything as in the acid or tannings (or anything...
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