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Winemaking Talk - Winemaking Forum

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  1. Sramic

    Sulfated wine problem

    Hi all, I am relatively new to wine making (10 batches, mostly kits, some fresh juice and one batch apple wine). I have bought fresh juice pails 4 times over the past two years. Two of those batches sulfated. First one was a Sauvignon Blanc from California. It was so bad it stunk up the entire...
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