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Update: First day there was little to no activity, but the second day it was going very strong to the point were it was foaming onto the floor! After 5 days in primary I took an SG reading and was sitting at 1.01 so I racked to secondary. It was pretty gray in colour and I was getting a little...

So I have decided to go with the pineapple as there was a good sale on. The recipe I used I did alter a little so this is what I did. 14 14-oz cans crushed pineapple ( and 3 can of sliced I just had kicking around) 12 lbs corn sugar 5 11.5 oz can Welch's 100% White Grape Juice frozen concentrate...

How did this turn out? I am thinking about doing a 5 gallon batch but I want it to have a very strong pineapple flavor

very interesting, maybe that's why my banana wasn't as bananaie as I thought it was going to be, I will have to try them to see the difference.

That's pretty much what I was thinking, I think I will do 20-25 lb mixed 80% black cherries 20% tart for a 5 gallon. Can I ask about your yeast choices and why? so far I've only used the ec-1118 and get good results, any information on that would be very helpful as well.

I am starting another 5 gallon batch on Friday and I was thinking either black cherry or pineapple. Has anyone done either of them or maybe have a recipe. I have also heard if you do 100% black cherries and not mix them with tart cherries the flavor can be weak? can anyone confirm if this is...

I will keep you posted on how it turns out, had a little taste the other day and its pretty good a little light. It's almost like a dry white but with a slight banana taste but most of the banana flavor I find comes in as an after taste. I like it lol but like I said i'm pretty new, I used about...

Hi there, I am pretty new to wine making. I have made a 5 gallon batch of blueberry that we just bottled, a 5 gallon batch of banana that is about 5 days out from bottling and I just started a 5 gallon batch of strawberry, peach, mango last night. Everything is going well so far and this website...