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Hello all, Last Spring, I made a 5 gallon carboy of Cru Chardonnay. Yesterday, we sampled it and, although very flavorful, my wife's comment was that she would prefer for it to be more "buttery". Any advice on what I might do to this batch before bottling to achieve the "buttery" request would...

I'm new to this forum, hope the following is acceptable --- a friend of mine received a couple of bottles of red wine from her husband's work colleague. The colleague explained that he makes wine and had just bottled this particular batch. When my friend and her husband sampled the wine, she...