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I like that idea - thanks for the suggestion

Julie - Thank you so much for your insight. You obviously have a lot of experience. This my first time on forum - I have brewed beer for more than 25 years and made grape wine for 15 years. Still a novice. I tried to back sweeten a Zin last year and it initially turned out great until a...

I made 5 gallons of Blueberry wine this summer, with 25 lbs of blueberrys and 11 lbs of sugar and 2 cans of welshes concentrated gape juice. It fermented out fine actually too well. The hydrometer reading is 0.98 and it tastes like it has a lot of alcohol, but lacks blueberry flavor and some...