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Conical fermenter vs. carboys for white wine?
This year I'm trying to make a white wine for the first time from fresh juice. I have a conical fermenter (FastFerment brand) and am wondering if I can use it effectively. I know white wines are particularly sensitive to oxidation, and there will be significant head space if I use this (it has a...- peterg
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- Replies: 1
- Forum: General Wine Making Forum
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Stuck fermentation?
This is my second attempt at winemaking. I'm using fresh grape juice (cabernet sauvignon from California) and Lalvin D80 yeast with Go-Ferm and SuperFerment nutrients. Started fermenting in a FastFerment conical fermenter and everything seemed to be going well for the first few days. When I got...- peterg
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- Replies: 18
- Forum: Beginners Wine Making Forum