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I've searched the topic but do not understand what is happening. I'm making a plum wine now, I have 30 lbs of pitted plums, frozen, thawed, topped with 3 gallons of boiling water with 10 lbs sugar dissolved. This is so far going like my first wine (blackberry) that the fruit is in a sack, I add...

So yes, my first blackberry wine, following the recipe for 6 gallons I failed to realize that the fruit takes up a lot of space. I put all the ingredients in my 6.5 gal fermentor, except all the water and yeast (expecting to add the water after pulling out the berry bag in a few days). Low and...