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Winemaking Talk - Winemaking Forum

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  1. B

    Intentional oxidation

    I'm in the process of making a high alcohol content apricot wine. I started the batch at 1.105 sg and gradually added sugar during fermentation. I calculated that I got to 18.6% ABV at 1.012 final SG, then I added enough Everclear to bring the ABV up to 20.5%. Right now I've transferred...
  2. B

    Peach banana port wine and questions

    Hi everyone. I just joined the forum and this is my first post. I started making wine about 1 year ago and have a few batches in process, but now I just started a batch of port. Following is the recipe (I based it off of Goodfella's recipe from this forum) that I'm using for a 5 gallon batch...
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