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Has anybody tried stretching the Vinters best puree? The recipe calls for 4 gal of water added to the 1 gal of puree. I have just made a batch of Cherry using 10 lbs sugar, 1/2 gal puree, and rest water to fill 5 gals. I did two of these from the 1 gal of puree. I do not know how much flavor I...

My bubblers were bubbling too slow. I checked the temperature in my basement and it was only 62. I wrapped six 5 gal carboys with an electric blanket and brought the carboy temp up to 75. Now they are all bubbling like crazy like they should be.