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  1. K

    Moving city during ageing process

    Hello world! Our fresh-grape shiraz is undergoing MLF in a carboy, but we're moving cities in 1.5 weeks at which time the wine will have been in the carboy for 2 months. Need your wise counsel to help decide if we: 1) Leave the wine in the carboy for a 9 hr drive to our new home and...
  2. K

    No bubbles in secondary ferment

    Hi there everyone, My partner and I have transferred our Shiraz into our carboy for the secondary ferment. It was at the Goldilocks temperature the whole Primsry and was at 1.000 SG when we transferred. It's been in the carboy for 4 days but there is no bubbling, nor is there bubbling in the...
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