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wow that sounds very interesting I have made peach,peach pear,and a peach port that is one of my favorites but you have intrigued me I wonder if freezing and letting the concentrate drip off will shorten the time it takes for peach to clear ya got my attention peach is a delicate flavor and...

i have done some tea wines and the feedback was quite surprising (good)I ferment my tea wines pretty much like other wines but keep tea wines at approx.(9% alcohol for max flavor) I do back sweeten after fermentation has ceased and flatten I have done a fabulous blackberry cinn. that some...

i have a nice stemless glass of fortified grape it is my house wine (very friendly)