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I've now got my third batch of wine in secondary fermentation and it's got the same "off" smell as my first two batches. I at first identified this as the result of an infection, but I changed all my equipment and am getting the same smell, so I wonder if this is just fermenting too hot. This...

Hi everyone - On Sunday I started my first batch of wine, a 6-gallon Winemaker's Reserve Malbec kit from concentrate. I got an original gravity of 1.090 and added one package of EC-1118. It started chugging right away and within the first few days had fermented down to about 1.060. I've tried to...