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Thank you...

There is at least one operation like that here in Delaware, Ohio. They also have a restraint. It’s a really nice place. I would like to do the same thing in Columbus as a tasting shop selling kit wines, kits I’ve modified, possibly do a make your own wine thing. That seams to be real popular...

I’m just curious if you have opened shop?

What’s special about wineries in Geneva Ohio?

I would like to do this in central Ohio also. Did you get your winery started?

When you placed 15# sugar to 6 gallons? How much of 1118 yeast would you pitch with that

Thank you, I have a wineexpert apple reisling that I want to try to boost the alcohol content. I would assume this would make it taste slightly dryer?

Has anyone added sugar to a kit? My buddy uses steamed fruit and then addes 10 pounds of sugar. How much yeast should I use?

A friend told me he added 10 pounds of sugar to 5 gallon batchs of wine. How much yeast would that require?

My first three batches...

What exactly is dragons blood?

I got my for FREE at Cooper's Hawk!

I made my first one, I found an app on iTunes called font candy to make the label totally on my phone. Then I used the www.neato.com wine labels and online softer to print these for my first bottling of my moscato.

I just finished my first wine, Moscato. It was a kit and didn't taste bad at all. So I've order a Cabernet Sauvignon to complete my second wine. I can wait to start working on the next batch.

Chris from central Ohio. I just completed my first successful Moscato kit. I have a Cabernet Sauvignon to arrive and start next week.