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Good to hear. I just pushed down the cap last night and it has not foamed over.. All is well! Thanks guys!

Greetings all. I just went to check up on a wild blackcurrant/blueberry wine that went into the secondary about one week ago, and I observed a white crust on the surface of the wine inside the carboy. To me this is strange, as the wine is still undergoing pretty consistent fermentation (a...