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The main use of potassium metabisulfite is in wine making and I live in Iran. A country that is governed by religion and some hillbillies so trust me it would take much more effort to get it. ;)

Sodium. I think it's better to use potassium but it's hard to find where I live. I guess too much sodium will affect the taste.

Thanks for your help

Hey guys my wine is totally fermentated and it's been settling for around 2 weeks.last week I noticed a little unclear substance on my wine which was noticable only under full light. So I added some sodium metabisulfite. Today I checked it and I saw some white crystals on it. I've attached the...