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Hi- Just opened my kegs about 6 weeks into MLF and EGGS!? I had clean fruit, added DAP and a good primary fermentation. I wanted a good amount of lees for the LAB and sur lees, but wonder if I over did it? I've aggressively agitated the wine under vacuum, hoping to draw out the volatile...

Hi. I'm in the process of rehabilitating an old vineyard that does not have a usable trellis. I can use the wooden endposts and metal fruiting wire, but I'm going to install new t-posts and I came across 2 two choices in “plastic” lines. In my research both types, nylon (polyamide...