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Winemaking Talk - Winemaking Forum

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  1. N

    Is my bulk aging technique ok?

    I just want some opinion/advice on my bulk aging. After going through the normal kits steps and get to the point where it advises to bottle, I pour 1/4 TSP of dissolved K-Bisulfite into into the bottom of the new carboy then filter & rack into the fresh carboy. I do another degassing with a wine...
  2. N

    When to Clarify

    I'm currently making a batch of WE Vintners Reserve Pinot Noir, 5 days into the secondary fermentation and my SG is .990. the instructions call for 10 days but I feel like I should clarify tomorrow if it holds at this SG. I can't really see it going any further?
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