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A few nights ago, I heard some glass-on-glass as a carboy-in-waiting got knocked into my pinot noir carboy. I didn't think much of it, or of the small puddle the next day (not the smartest one, me). I thought, because I'd just added the four packages, that it was from splashings of the spoon or...

I +1 the Vivino app. It's almost idiot proof and so very easy. Also, I'm sorry to hear about your weird state rules. :(

Bottled: Cherry Remnants of CI Malbec Syrah Secondary: Watermelon Peach On Deck: CC Nebbiolo

Thank you! Haha, the watermelon is more optimistic 'hey, I have a watermelon, what I can do with it'. As of this morning, it was fermenting happily away but it's still early days... Thanks for the tip on apple wine for topping off, that sounds wonderful and delicious!

Hi there. I'm from Edmonton, Alberta. I make mostly fruit wines these days, especially with the variety of fruit at Farmers' Markets. Right now I've got some cherry wine in a secondary, an experimental watermelon in primary and my favourite, 5 gallons of peach wine also in primary. Come fall...