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Winemaking Talk - Winemaking Forum

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  1. S

    K-Meta when bulk aging a WineExpert Luna Rossa

    Hi all, I've made a WineExpert Luna Rossa and had it bulk aging in a demijohn, topped up to an inch of the rubber bung for 2 years, and have never opened it in that time. The instructions said if bulk aging more than 6 months, add 1/4 teaspoon of metabisulphite, which is exactly what I did...
  2. S

    Not a great start to wine making!

    Hi, I'm making a WineXpert Luna Rossa kit. Starting SG was 1.100. Vigorous ferment for 5 days then it died down as expected. In 2 of my previous 3 attempts at making wine, fermentation stopped after I transferred from primary to secondary. I don't just mean no bubbles in the airlock, the...
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