I am using a combination of Pino Concord and an unknown sweet reddish grape that was a here when we moved in. The above are from my Aunts vines she gave it to me
Wine making NOT FROM CONCENTRATE
Ok I have grape juice we made meaning squeezed and put into the freezer. I did this because at the time I had no time for wine making but had more Jam then I could use. My question is do I add water like a concentrate. Should I boil it down or simply measure as...
