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Because I have several bad discs in my lower back I bought an AIO with the filter set up, a hydraulic lift table, and several furniture rollers from Harbor Freight. I use PET carbouys as they are easier to handle and I’ve not had any problems with this system.

Lost almost all of my loquat blooms and all of my satsuma fruit. What the late freeze didn't get winds and heavy rain finished them off.

The last few batches I made I used 15# of frozen berries for a five gallon batch. SG to start 1.080 to 1.090. ABV calculates to 12.8 to13.0. It is my favorite.

Dragon Blood was my first attempt at wine making and if you follow Dav's instructions you won't have any trouble. Use a bag for your fruit, it makes it easier down the road. One tip is if you dissolve your sugar in warm/hot water and pour it over the fruit in the primary first, you will get a...

Hello to all! My first attempt at wine making at 64 yrs old! My uncle was great at it and since he passed I haven't had any decent home made! I started off with 5 gallons of Loguat fruit from my trees, then a 1 gallon peach, followed by 6 gallons of a modified reciepe of Danger Dave's Dragon...