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I’m using 6 lbs of blackberrries, a 4 lb bag of mixed fruit...strawberries, blueberries, blackberries, and raspberries and 1.5 lbs of black currants along with almost 2 quarts of black currant juice from the same container of Vintners Harvest the berries came from. The PH was 3.5.

Thanks for the reply. I ended up with a total volume of 3.25 gallons with about 12 lbs of honey, 12 lbs of fruit. (Loosely following a Curt Stock recipe) Sorry for the errors in my original post. I meant it dropped from 1.144 to 1.131....and you’re right..I meant to say ABV. I just wasn’t...

I made my must last night for a 3 gallon melomel. I didn’t have the yeast last night, so I’m going too pitch today. I did, however, take a reading and it was 1.044. I added the fruit last night and checked the sg again today and now it reads 1.031. It makes sense to me that it would have dropped...