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Followed recipe exactly. Used lemon juice. Just tastes like raspberry mad dog, Boone's farm, or cough syrup.

Taste After 3 months in the bottle, my dragon blood taste like a combination of mad dog 20/20 and raspberry cough syrup. Suggestions?

Bottling question Can I back sweeten with sugar and grape juice? I Don't want to water down the wine.

Can I use screw top wine bottles or only the corkers? When I bottle beer i don't use screw tops because the glass is generally too thin to hold the cap and it doesn't make a good seal. I didn't know if the same thing applied to wine bottles. Thanks.

I am getting ready to start making a cabernet from a kit I see a lot of mixed reviews about different kits. Can someone give me a recommendation about which Cabernet Sauvignon will be the best kit to make?

How much k meta to add? Why do you think it's oxidized? Thanks for the advice. It's appreciated.

Here are the details. It was originally a blackberry wine my father made. It's been decanted twice with the last time 30 years ago. 6 gallons in a carboy. Has a pale straw color. Air tight but no sulphate additions. To me it tasted like a brandy. He said he added sugar in addition to the...

I have wine in a carboy for thirty years. I opened it. It tastes like a tawny port. A little hot on the alcohol. Going to bottle it. Anything I should watch out for?

OK. Thanks for the feedback. Guess I will go without filtering. I'm just not going to pay $200 for a motorized filter.

I want to filter my wine. I have a 10 inch in line filter with a 5 micron filter. Can I use that to filter wine without any I'll effects? I've attached it to my auto siphon and it's slow but seems to work with water.