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If you have one, sell me on the Wine Pump. What has having one changed for you in your wine making process? What's good about it? What's not so good? What does it do well? Where has it saved you time? What has your experience been? How has it changed the quality of your wines? Thanks!

Forgive my inexperience, but I had a question. When it comes to racking off of the lees, it seems to me that you're always going to be short some wine in your next vessel (because of what you're leaving behind). So every time I ferment and rack, I'm always left with a shortage and unsure of...