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So tonight I finally broke down and opened my first bottle of Master Vintner small batch Cab. It was started Jan 1 and bottled the end of March. I oaked it after fermentation for nearly 8 weeks. This first bottle has good color, taste is decent for first attempt, my problem is the nose is...

I just started my first 6 gallon winekit batch and a day one snafu has me wondering if I should just "Pitch" the whole batch now. I have the first step directions followed to a T, except the environment temperature. As a result of a bad space heater setting I have juice that got to 140 degrees...