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I have used the Fast-Ferment for beer, but want to use it for wine. There's going to be a lot of head space. Should I be concerned? Or should I purge with C02?

When working with a wine kit, for max results, should I change the yeast to match the temp of the room I am going to be fermenting in? The room is about 67º and I plan on fermenting a white, not sure of the type yet, and a Chianti or Pinot Noir. Will the kit yeast be able to handle that tell...

Howdy! Been brewing beer for a bit and would now like to start making wine. Being used to a quick turn around with beer, I know it'll be tough to transition to the long wait of drinking good wine. So, I was wondering what wines I can make that can be drank young and also let alone for a few...

Howdy! Long time wannabe wine maker here. Finally got all of the equipment and an ready to go. Looking forward to learning from y'all and hopefully giving back as well. Thanks for having me.