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I have made wine in to large of a primary.itwill work.However I dealt with the must not being deep enough to get a good sample to test. Another thing,before getting a vacume pump I struggled with trying to siphon up over. Without a vacume you have to have that primary high enough to siphon into...

haven't got your mail

Email me @ [email protected] with your address-I'll pack & nail down exact amount.I'm not concerned about method of payment

about $10 priority mail

Sorry,been out of town.Will find out today

welcome to this wonderfully rewarding hobby.go with what interests you-both the blackberry and apple sound good to me! perhaps do both and try blending them!I also recommend dragons blood-mmm.

Two handle-made in Italy.Pay shipping-it's yours.

Made some years ago.Was very good and that was before I knew anything(Ph,tannin,sulfites,etc)

WHOH-WHOO Just got 5 more plus 1 15litre,5 gal carboy,12+airlocks(1 glass),floor corker,corks,etc. All @ $150 cash US. ''I may be crazy-but it's kept me from going insane"

Myself,I would do whatever it takes to raise must temp t 75-80.Then-pitch a well started yeast.

Powdered tannin,that is.A pound costs about 2X what an ounce does.A pound is an awfull lot but... Is there a shelf life?At what temp.?I can vacuum seal.Before I buy your input would be greatly appreciated.

Congrat's-patience is a must here!

Oh,I took a 4# bag and it came to 8 cups.I'm thinking measureing is best cause I never come near Sg. dumping it in by the bag weight and end up adding more(pain) Thanks,Julie.

Just finished reading the last ten pages.My question-reciepe calls for 7 lb.to start,or 16 cups.Seven lb.s is 14 cups.Am I missing something?

If it is an OD of K-meta don't give up.I've done the same.A lot of whipping and it released it. My wine turned out fine.

Holey moley-so many good people here! Ajmassa5983-I can't open your attachment-assuming you have Apera AI1114? jgmiller1-thanks so much for cleaning & storage info-this should come with unit! And I'm sorry,cant figure out how to send PM's-not the sharpest knife in the drawer!(red face smiley)

OK then....before I decide,how often should you calibrate?My guess would be to check using one of the buffers add calibrate if needed? Thanks folks!

I have a Milwaukee 102 meter and am looking for test & storage solutions.Any place recommended to buy?I only make 10-20 small batches of wine a year.

3299+10=3309.more to come

Steve from Prospect KY.-your packet is in the mail. Arne&Donatelo-you are the kind of people I am thanking. I still don't plan on using it all and there's more . Yes postage is free also-thanks again senior members,moderators,etc. danr