Search results

I started my first ever batch of strawberry back in January of this new. I'm pretty sure I added too much water as I ended up with 8 gals from 20 lbs of berries, about 2.5 lbs per gallon. Also it took forever to clear, I ended up using Super Kleer last weekend and now brilliantly clear. My...

I have my first 6 gal batch for Apple wine made from fresh pressed cider. It has been fermented to completely dry and currently aging. The problem I have with it is it tastes like -- nothing, flat would be another way to describe. Acid is in the .6 range. What can I do it to give it some...