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As I mentioned in my other post I made pineapple wine last week and decided to try what my book calls "false wine" . After straining out the wine I put the remaining pineapple must into another fermenter and added water with a high sugar content well dissolved .( one kg to 2.5 liters of water )...

A few days ago I made pineapple wine from a very old and basic recipe. I only added water sugar, and yeast, and pineapple. that was 4 days ago. I just tested it and the hydrometer shows 1.020 ( way up at the top in the beer section) so I checked the alchol content , and its over 15% , my friend...