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I had posted in another thread about putting my FWK reds through MLF. Thought I would follow up. I started a Cab Sav and Bordeaux fall 2021. Fermentation went well and as I was putting other juice buckets through MLF I thought I would do so with the FWK. The MFL was challenging but it did...

I am planning on making some vingegar from my wines. However, I can not of course do so anywhere near my wine making. Are any of you doing both wine and vinegar making? How close is too close and how far is far enough away? My wine making is in the basement and I have about 140 gallons in...

Can you mix up one step and keep any unused in a container to be used later or will it lose its effectiveness?

Started fresh cranberry last week ... 2.5 gallons. added nutrient,energizer, kmeta. Pitched kv1- 1116. Sg 1.096. Did not start...3 days later made a starter and tried again. Today 1 week later still at 1.096. Temps have been at 68-70. I think it may be that I overdosed on the kmeta at the...

Red wines from juice completed alcoholic fermentation at .998-1.0. Cab sav, Shiraz, amerone. Should I pitch ML and start that fermentation now. Any reason to start or wait?