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I have a vineyard of about 350 vines, of which about 100 are Sangiovese and 250 are white in Central Italy. These are very old vines, and are really struggling now, especially the red. It has been suggested to me that we could graft new vines on to the old root stock and in that way we could...

I live in Central italy and make both red and white wine from our Sangiovese and trebbiano grapes. The vines are very old, and somewhat past their best! Last year, we made our wine with the local farmer, but both red and white wines stayed very sweet and did not ferment down to 0 as we all...