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Well, had a friend bring a bottle of homemade wine to me to see if I could figure out what was wrong with it and I have no idea! I am a beginner too and I don't know how he got this flavors. It was a pineapple wine. It tasted fruity, very sweet, very alcoholic, and BITTER?! Not sure how it...

I have a general question. Say you have a wine that went through primary fermentation and has been racked into a secondary vessel. Fermentation is still active. If you taste the wine and some of the flavors you wanted are there but others are muted or non existant, can you add to the wine? Will...

Anyone have any ideas on how to make a chocolate wine or chocolate fruit wine combination?

Once you are successful at making a homemade wine, not from a kit and have bottled it, what is the average shelf life? MY first wine I tried was made with white grapes and didn't go so well. I am now experimenting with different fruit wines and am seeing better results! I would just like to know...