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    My First Red -- Tempranillo

    I lucked into some Tempranillo grapes grown in Livermore, CA last weekend -- picked, crushed and de-stemmed for $0.50/lb. I picked up 200 lbs. and am currently cold soak macerating. I plan to make both table and port-style wines. The free-run juice tastes amazing, and I plan to make a...
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