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Alright y'all, collectively we (mostly you, I just did what you said) saved my cranberry wine. Now I need your help on extracts. I have an orange that is about 3 months along, I've racked it twice and it's clearing nicely. I have it at room temp in the North East, so currently about 70*F. I...

Hey all. I'm new, (hello) and working on a cranberry Wine from concentrate. I have read bunches of forums and can't quite discern an answer. Basically, having a fermenting issue. (Please, read on) What should a balanced cranberry wine ph be? and should / will that fluctuate ? I am...