Search results

I have harvested just over 5 pounds of tart cherries from my back yard tree (there will be more to come as long as the birds don't discover it first). They are cleaned, seeded and frozen and I'd obviously like to turn them into a sweet but tart cherry wine. I don't want to make a big batch, 3...

Does anyone have any ideas for increasing the ABV in Island Mist kits. I have been using corn sugar on initial ferment but I'm thinking of using flavored vodka or schnapps or some other liquer. Any thoughts?