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So I made my must from 30lb of elderberry to make 5 gallons all was well and crushed the berries in my primary and had the prettiest deep purple must until I added my campdeb tablets and it turned green instantly !!! What happend?? Is it gonna b OK?? Did I just mess up a entire weekend of...

I have a mead thats been in a csrboy for 3 weeks now and is due to be racked this weekend but it has a thin milky like layer on top right under the air lock ? It smells OK bu t has me worried this is my first mead I will check SG and rack tomorrow and taste Should I rack? Or wait...

It smells fine and is starting to clear its been in the carboy for 3 weeks now I'm going to rack it tomorrow and check SG and taste it Its like a milky looking film that's 1/4 thick right under the air lock and more is creeping its way up the side of the glass to the top almost looks...

I've never made a mead but looking to start one this weekend I have made fruit wine for a wile so I do have some experience I have raw local money for sale just a mile up the road so I can buy all the honey I need I'm looking to make 5 gallons of semi-sweet or sweet I have a good...

Anyone oak concord wine if so tell me the type of oak and and amount of it I'm going to bottle 3 gal of the 5 gallons I made and going to sweeten I gallon in a small carboy for those who like sweeter and wanting to oak a gallon just to see what its like Any input would be great

I have a banana pinaple wine that's been fermented dry stabilized and topped with a pinaple juice for back sweetening and now 4 months later I want to bottle it but its got c02 like crazy but its clear and has no lees in the bottom of the csrboy It doesn't move a air lock at all but wen I...

I have a 5 gallon batch about a week into the carboy and will b racking in 2 to 3 weeks once its fermented dry and clears some My question is can I cut up some strawberry and sugar them in the fridge for a few days and use that juice ran through a filter to top up to boost the strawberry...

Hi all I am a new member although I have been getting info from this sight for a long time I have made several batches of wine including concord,blackberry,banana,banana- berry,pear,and Apple all from fresh fruit So I do have a little experience but still learning so much !! On...