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I am a newbie at winemaking, have only been making wine/mead since April last year and mainly 1 gallon. In the primary is tomato wine, apricot for choco apricot mead Secondary is carrot, pomegranate, Jaffa mead, chocolate mead, mango, tutti frutti from us presented punch leftover from a party...

I have decided to try a chocolate mead using a hodge midge of the storm the castle recipe and one I found for strawberry chocolate mead on the home brew forum. Thought I'd go for a Jaffa using 2L of orange juice in the primary, and then after racking at a week or so added a chocolate syrup...