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Winemaking Talk - Winemaking Forum

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  1. L

    Low ph stuck fermentation

    If there is any one that can help I would sure appreciate it. I have 3 batches of muscadine 2 five gallon and 1 seven gallon batch. All 3 batches we started together and split into the three batches at secondary fermentation. The SG was 1.108. I used lalvin 71b 1122 yeast with yeast nutrient...
  2. L

    Changing PW

    Been a while since I've been on here. And need to change my password. Where do I go to do that?
  3. L

    Red dry smoky wine

    Hello every one. This is my first post. Every year I make Christmas wine tailored to who I give it to. This year I got a request for a Red Dry and Smokey. Red and Dry no problem. But the Smokey has me a little stumped. Always heard and read use PEAT MOSS for smoky flavor. But I am getting a lot...
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