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Has any one used thistle honey in their wine? One of my husband's co-workers, wants to trade a gallon of wine for a gallon of thistle honey. I use honey in my peach Melomel. Read the description of flavor, said it has an anise flavor. Don't like anise.

We don't have the availability of wild blueberries in our area. So Kroger had them at a whopping price of $4 a lb. Bought 4 lbs to make 1 gallon of dessert wine. Just racked it into the carboy. Going to be very blueberry. DollyO

I have a couple of gallons of apple cider left from the holidays. Looking for a recipe for a spiced apple wine using cider as the base. I will probably pick up another gallon, just because. Looked thru the recipes here, but didn't find one that starts w/cider. Thanks, Dolly

My husband and I have been making wine since 2011. We'd talked about it and then he cleaned out my rhubarb patch. So then I decided to make rhubarb melomel. Then made raspberry wine from our own raspberry patch. Made a very novice mistake, not using enough stabilizer, and LOL, we had corks...