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I am making blueberry wine. A batch 23 liters. How much should I use and which one and when?

I experienced something similar with my dad's ten year old syrah aligante grenache blend. I read online that sommelier would place two pennies in a glass for 30 minutes and the smell went away. So here I was. Three bottles that stunk of rotten eggs. I emptied the three bottles into a miniature 5...

Nebbiolo is a grape that grows in northern Italy. Piemonte is the area where the greatest quantity of Nebbiolo is planted. Barolo represents a wine style in the same way that Chianti is a wine style. There are hundreds of wineries that produce Chianti as there are many who produce "Barolo"...