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Winemaking Talk - Winemaking Forum

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  1. I

    Apple Pie Wine Spices

    Hello, everyone. Just looking for suggestions on my spices for an Apple Pie Wine I started last weekend. The recipe that I'm using calls for using the following per gallon mixed in the secondary after fermentation. 2 Cinnamon Sticks 4 Whole Allspice 2 Whole Nutmeg ¼ tsp. Ginger Being...
  2. I

    Wine Clearing Issue

    I'm hoping that my wine is not done for or something worse. I started a Watermelon-Peach Wine back in mid-September. Fermented, degased, but it will not clear, even remotely. The S.G is at .990, and I have tried degassing twice, Bentonite, Pectic Enzyme (twice, second time double dose I read...
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