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Hello everyone. I have been making wine for years, from kits and crushed grapes I picked or bought. One area where I never compromised was yeast and yeast nutrient. I have not made any in the last few years but bought a 5 gal frozen juice pail and have 5gal of a nice merlot going. When I got...

Hello everybody. This is my first post and I just want to say hi to everybody. I stumbled across this site as I was doing a google search on which yeast would be best to ferment some fresh muscadine juice, the L1118 or L1122. I have used them both but can't remember which I used for Reds...