Search results

Welp @cmason1957 i take it you're happy now, it frosted on my poor fruit trees last night, you just had to jinx me, :h you just couldn't leave it alone, my hopes dashed, :i Dawg

you're a real moral buster my friend, ;) Dawg

Watching flies die of boredom.. and seeing that my peach, plum, pear trees are in full bloom, elderberries are starting to leaf out, please no frost i pray''' Dawg

off subject, but, if you got some ready whip and a gallon of cold goats milk to go with them peaches, then I'll be right over,,,, Dawg

jeeze man, i know you're good, but being a poor dumb country boy, i need a translator, ;) :i DAWG :h

hehe, in Arkansas we have black elderberries, i forget the name, sucks i never heard the name till a few years ago, lol,, but here the red elder will kill you, i have tons of red on a forty acre across the road, but still plenty of black, , good luck with your wine, Dawg

during flowering time keep a look out down the hi-way and along train tracks, more then likely you'll find find tons of elderberry, they are easy to spot during flowering time, taking note of where they are at so you can pick during picking time, as well as pulling up smaller plants to...

Just my 2 cents, I've made elderberry wine for years, and when young i helped old timers make elderberry. wine I've never heated elderberry, first elderberry is very, vey time consuming, mainly after putting into bulk aging, i freeze my elderberry, then thaw and put to ferment, stirring daily...

Carolina Reapers is my choice of heat, my great grandmaw had me eating as hot as could be found, by the time i was 4, i eat it everyday, she was a old Cherokee woman. yup i drank tea from a snuff glass and ate hot peppers, i really miss her, memories .... Dawg

did ribs today, but it was a heat wave here in Arkansas in the 50's, jeeze yawl are killing me, in younger day while traveling , i been in 40 below and never forgot that a walk from my truck 30 feet to motel door and both hands next morning look like they had oil on them, but when i went to...

I've use from Coloma for several years now since my health has gone downhill,, blackberry, peach, pear, strawberry and a couple others many times, i always use less water then recommended so my flavor is more pronounced, i add sugar to get the SSG, P.S. all my wines are of higher octane then...

blackberry/elderberry, cuts aging in half, taste great to boot Dawg

grew up around elderberry wine, made it for several, but i am ole county style, no measurements other then SFG-SG-FSG. so as for your questions I've not a clue, but what i do know is at 5yrs, drinkable 8 yrs, not bad at all 10 yrs, HEAVEN Dawg

aw patience is key huh @joeswine ;) Dawg

my money would be on the tart, snivel, gravel , sniff. you happen to figure out how to acquire some, clone some. go commando, lol, hit me up. i'd love to grow some tart blueberries for personal use, Dawg

when slightly younger, i knew tart cherries were the way to go. but i got a wild hair and decided to see what could be done with a sweet cherry, i got the notes some where, man was that a pain in the butt, i adjusted for months, i was surprised it was moderately decent. but such a pain to do...

laying low, foot ulcer all but healed, 15 months in wheel chair, been so long butt hurts to walk, lol, I've logged on a time or two, but if i get into wine room , then all for nothing, soooo , just hanging in the shadows waiting for the all clear. don't give up, I ain't,,,, Dawg

YOU DONT SAY Dawg

but use a pure honey, wild flower, clover, buckwheat, and so on, i make now and then a wildflower honey with stella hops that have a flora taste so the hop and honey complement each other. , and bulk age 3 to 5 years, i find mine dosen't reach maturate till around 5 years aging, but everyone...

you sure you didn't repurpose your sewer field line lol Dawg