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Has anyone used one of the traditional "Bota Bag" Spanish wineskins? When I was a teenager back in the 70's every sheepherder carried a goatskin wine bag. It was the source of endless laughter to them to see the kid squirt wine down his chin. They were made of goat bladders covered in tanned...

I bottled my first fruit wine from frozen blueberries following a recipe I found here. It cleared wonderfully, a beautiful dark wine, tastes great and I love it, but after bottling, I noticed a small amount of fuzzy pale stuff in the bottom. Did I bottle too soon? Will this effect the taste...