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  1. M

    Variable Speed Wine Pump

    Same pump as the link below. Brand new, but missing packaging. $120 Located in Napa. http://morewinemaking.com/products/variable-speed-diaphragm-pump-03-gpm.html?gclid=CKyPxcLwxMgCFU2Rfgod6AgCrA
  2. M

    Acidity an Brix - adjustments needed?

    Amador County Syrah Brix: 25.7 PH: 3.78 TA: .69 Should I make any adjustments to sugar and acidity before fermentation? I feel like I need to reduce the PH some, possibly the Brix as well. Thoughts?
  3. M

    Smoke Taint - Butte Fire

    Hi All, I will be picking up my Syrah grapes shortly from the Shenandoah Valley in Amador County. There was recently a large fire up in the area (70K acres) and I'm concerned about the quality of my grapes. I spoke with the vineyard and they assured me that there is no smoke taint since...
  4. M

    Making wine in the garage?

    Hi All, My question is if you think it would be ok to make wine in the garage even if there is approximately 10 cans of paint and a few quarts of oil in there as well. I just bottled my first kit last month and am already addicted. I recently purchased a 15 gallon barrel, 50L keg, vinmetrica...
  5. M

    Solids at top of carboy

    Hi Everyone, I've been lurking the site for a while and just started my first wine kit. I purchased the CC Showcase Red Mountain Cab kit and am on days 10-12 in the instructions. Everything has gone smoothly up until yesterday when I racked it from the primary to a glass carboy. My SG was...
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