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Years ago I had a link to a supplier in the upper midwest (I think) and I've lost it. They sold almost any kind of berry juice and would sell it in gallons, half gallons, quarts and pints. Gallons of juice were sold as a set-up with the few other things you need to make wine from the juice...

I have 6 gallons of the chilean merlot kit that has been bulk aging for about 16 months. The wine is a little light for my taste. Does anyone know of a tweak that will give me a bigger taste? Someone suggested blending one bottle of black current wine cordial but I cant find that anywhere...

I couldn't resist sampling the merlot mentioned above (WE international selection series) which has been aging now in glass for 5 months. I decided to try a sample due to concerns about inadequate sulfites. It has a distinct odor of sulfites but it is very subdued, detectable but barely. I'll...

I am working on the kit mentioned in the title. It is currently bulk aging. I pitched the yeast back on April 15 2014. My plan is to age this at least a year before bottling. SG measured before and after worked out to about a 13% alcohol content. I basically followed the directions very...

I am working on the kit mentioned in the title. It is currently bulk aging. I pitched the yeast back on April 15 2014. My plan is to age this at least a year before bottling. SG measured before and after worked out to about a 13% alcohol content. I basically followed the directions very...